Photo by Maangchi.
The recipe is here.
Ssuk injeolmi rice cake made with mugwort powder. I kept some leftover injeolmi rice cake in the freezer for a while. I roasted it yesterday. Each rice cake piece looks so plump with hot air inside. A little burnt crust is very tasty.
Posted Monday, September 12th, 2011 at 5:41 pm
Tagged: injeolmi, injeolmi rice cake, 인절미, 쑥인절미, korean dessert, Korean food photo, maangchi recipe, mugwort rice cake, roasted rice cake, sssuk injeolmi, vegetarian dessert
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