Fitting Food

Fitting Food

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We had a heavy storm today, rain, it will get freezing cold again plus thunderstorms – therefore, I prepared autumn-food today: Mushroom-stew, accompanied by Kkakdugi, Mak-Kimchi, and mustard green water kimchi.
No need to worry about left-overs: The stew is completely gone … ;-)

The original recipe for the stew is from this book: “The Beauty of Korean Food: With 100 Best-Loved Recipes
I bought it in Korea five years ago, but it’s available everywhere now via Amazon etc.

The recipe for kkadugi s here!

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One Comment:

  1. Maangchi New York City joined 8/08
    Posted April 4th, 2015 at 11:44 am | # |

    Sanne, all your dishes look great!

    (0)

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