2011 Aug 17_Injeolmi Rice Cake Maangchi Recipe_1057
This is a non-stop finger-licking scrumptious dessert that melts in your mouth. My first attempt in making it and it sure turned out DELICIOUS! I’m going to make some more. Even my Caucasian husband liked it. Thank you Maangchi for a long-awaited recipe (I didn’t request it but I’ve been secretly waiting for it ;) ). :D Made on August 17, 2011.
The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    You made my day, Oksipak! Beautiful color and I can almost smell the delicious nutty flavor from the roasted soy bean powder!

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