Scrumptious Injeolmi from Maangchi’s Recipe

Photo by oksipak.

This is a non-stop finger-licking scrumptious dessert that melts in your mouth. My first attempt in making it and it sure turned out DELICIOUS! I’m going to make some more. Even my Caucasian husband liked it. Thank you Maangchi for a long-awaited recipe (I didn’t request it but I’ve been secretly waiting for it ;) ). :D Made on August 17, 2011.
The recipe is here.

Posted Thursday, August 18th, 2011 at 8:49 am
Tagged: chewy rice cake, delicious, dessert, festival day food, glutinous rice cake, injeolmi, 인절미, 콩가루, konggaru, korean cooking, korean cuisine, korean dessert, Korean kitchen, korean recipe, korean snack, Korean special occasion rice cake, maangchi recipe, oksipak, rice cake, roasted soy bean powder, sweet rice cake, toasted soy bean powder, tteok ddeok, vegetarian dessert