Ojingeochae muchim is one of my side dishes that I keep in the fridge for long time. Sweet, juicy, soft, and chewy! Delicious!
The recipe is here:
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Ojingeochae muchim (Seasoned dried shredded squid)
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Seasoned dried shredded squid (ojingeochae muchim)
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Seasoned dried shredded squid
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Jenny's ojingeochae muchim (seasoned dried squid)
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Brigitte Papadakis' seasoned dried squid
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Reinier's seasoned dried shredded squid (ojingeochae-muchim)
Jenny's ojingoechae muchim
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