Korean food photos

Seasoned fried chicken (Yangnyeom tongdak) from Maangchi

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Finally! I was craving for this for years and finally was able to cook & taste this dish after 12 years! I’m so satisfied…and the whole family loves it, too. Thanks for sharing this recipe Maangchi.

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 15th, 2012 at 10:44 am | # |

    yay! Congratulations! It looks awesome!


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