Photo by Jeeyon.
No, it’s not my birthday; nor did I just give birth. Just craving this delicious soup, make with a combination of dried anchovy broth and brisket broth. Also, I added a can of clams to make it more interesting.
The recipe is here.
Posted Saturday, January 5th, 2013 at 8:54 pm
Tagged: 미역국 이미지, Jeeyon, Korean after giving birth a baby soup, Korean birthday soup, korean food, Korean food image, Korean recipes, Maangchi recipes, miyukguk, sea plant soup
It’s not easy to take a good photo of miyeokguk but you did a great job! The miyeok looks so soft and the broth looks very yummy! I often make miyeokguk for myself because I have a craving. : )
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