http://www.maangchi.com/photo/sigeumchi-namul-spinach-2 Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 18 May 2013 08:02:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.maangchi.com/photo/sigeumchi-namul-spinach-2#comment-26897 Maangchi Fri, 01 Jul 2011 03:12:06 +0000 http://www.maangchi.com/?p=15912#comment-26897 It’s a good question! You can try it out, but kale is a little bitter and tough. If you use kale, you will have to blanch it longer to make it soft before adding seasoning.

]]> http://www.maangchi.com/photo/sigeumchi-namul-spinach-2#comment-26896 Ina Thu, 30 Jun 2011 23:33:37 +0000 http://www.maangchi.com/?p=15912#comment-26896 Onni,, Hello!I would like know..Do you think Kale would be also a good substitute to make this dish?I have a small garden and I’ve harvest plenty of Kale.

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