Korean food photos


I am in love with this drink so I figured I would make it at home! I used Maangchi’s recipe and it came out perfect! The first try was with Barley malt from a chinese brand however that one came out thick and not as enjoyable. So I went to my local H Mart and picked up some malt powder from there and it came out amazing! I am chinese and my boyfriend is Korean and he loves it too! yum yum yum!
The recipe is here.

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