I made sikhye yesterday and kept it in the fridge. It’s going to be good dessert or snack during the coming holidays. Delicious cold refreshing sweet juice with strong malt flavor. Floating rice is melting in my mouth. : )
Here is the recipe for sikhye (Korean rice drink) is here!
Posted on Sunday, December 22nd, 2013.
Last updated on October 7, 2014.
Tagged as 식헤, Korean cold dessert, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean rice beverage, Korean rice dessert, Korean rice drink, korean rice punch, Maangchi Korean cooking, Maangchi recipes, shikhye, sikhye