soondubu jjigae (spicy soft tofu soup)

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I fallowed your recipe for making the soup stock and all the spices.. I left out the seafood and beef, not b/c i’m vegetarian, but I didn’t have them on hand. I and added bok choy and used Jalopenos instead of the chili pepper. I also added a package of ramen noodles and it was soooo delicious!
The recipe is here.

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2 Comments:

  1. Maangchi New York City joined 8/08
    Posted August 16th, 2011 at 6:49 pm | # |

    It looks great!

    (0)
    • Jahyeon86 Minneapolis, mn joined 8/11
      Posted August 16th, 2011 at 10:52 pm | # |

      Thanks I really enjoyed it! Yummy!

      (0)

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