Soondubujjigae (Spicy soft tofu stew)

Mmm, hot hot hot … soondubu jjigae was a big hit with our family tonight! We don’t like anchovies so much, so we used chicken broth, and it still turned out great!

The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 15th, 2013 at 1:11 pm | # |

    Congratulations! The broth looks very tasty!

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