Made Maangchi’s famous sundubu jjigae for lunch again, with some added seafood (I found some delicious huge prawns at the Korean store today). Ah heaven! I also made the most PERFECT rice using Maangchi’s 1:1 rice:water and 30 minute soak method. I also made the crunchy rice and rice tea but forgot to take a pic of those, was too hungry!
The recipe for Spicy soft tofu stew with seafood (Haemul-sundubu-jjigae) is here!
Perfect! Congratulations! https://www.maangchi.com/fans/tosin-ocallaghan
Thanks Maangchi! :D