Korean food photos

Soybean sprout soup

Soybean sprout soup (Kongnamulguk: 콩나물국)

I made Soybean Sprout Stew for lunch! Crispy and nutty texture with yummy anchovy broth! Rice and fermented sour kimchi are needed to enjoy this stew!

Check out my kongnamulguk (soy bean sprout soup) recipe. 

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