Photo by Sandy.
It’s nice! I loved it very much. Am going to try the non-spicy version soon. :) The recipe is here.
Posted Tuesday, June 14th, 2011 at 10:06 am Tagged: bean sprouts, cooking, health diet, 콩나물, 콩나물국, kongnamulguk, korean cooking, korean cuisine, korean food, Korean kitchen, korean soup, Maangchi, Sandy, soup, soybean sprout soup, soybean sprouts
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