Photo by Sandy.
It’s nice! I loved it very much. Am going to try the non-spicy version soon. :)
The recipe is here.
Posted Tuesday, June 14th, 2011 at 10:06 am
Tagged: bean sprouts, health diet, 콩나물, 콩나물국, kongnamulguk, korean food, Korean kitchen, Sandy, soup, soybean sprout soup
It looks so yummy! Low calorie and delicious soup! Did you add chopped kimchi to it? Yummy!
Oo. Can I? I just add in the red pepper powder.
Will add in the kimchi to test again. :)
I thought it’s chopped kimchi! Yes, I sometimes add chopped kimchi to my kongnamulguk. : )
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