Korean food photos

Soybean sprout soup (kongnamulguk)

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It’s nice! I loved it very much. Am going to try the non-spicy version soon. :)
The recipe is here.

3 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 14th, 2011 at 10:08 am | # |

    It looks so yummy! Low calorie and delicious soup! Did you add chopped kimchi to it? Yummy!

    • Sandy Malaysia My profile page joined 4/11
      Posted June 14th, 2011 at 9:20 pm | # |

      Oo. Can I? I just add in the red pepper powder.
      Will add in the kimchi to test again. :)


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