Korean food photos

Kongguksu (Soy milk noodle soup: 콩국수)

 

kongguksu
Hello, Maangchi!
It is snowing and cold here in Belgium. However, it’s my birthday today, and I felt like eating some 콩국수. Merci beaucoup for your excellent soybean milk recipe (: I used buckwheat noodles and chia seeds for garnish to increase the nutrition value. I can’t say thank you enough times for teaching me how to make Korean food that even my mom doesn’t know how to make, :-D P.S., I didn’t add any ice because it’s already cold here, hahaha!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted February 7th, 2013 at 3:31 pm | # |

    Happy Birthday! That’s so cool you made something you are craving on your birthday!


Leave a Reply

Views: