Korean food photos

Spicy braised chicken

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I made it because it’s winter and I need something spicy. It actually turned out not too spicy though, but still delicious.

The recipe is here.

2 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 5th, 2012 at 4:02 pm | # |

    Was it not spicy enough? Use more or find more spicy hot pepper flakes! It looks very delicious!

    • Ryan Germany My profile page joined 7/11
      Posted January 5th, 2012 at 4:29 pm | # |

      I do plan to make it again, and this time I will double the flakes. Spicy food in winter days is just perfect. By the way, I have a question : is green chili pepper the same as pepperoni (not the meat one) ?


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