Spicy Kimchi Kimbap w/ Green Tea Infused Rice

This was the first Korean Dish I ever made after returning to the United States.

Kimbap given a twist with Rice cooked in Green-Tea; contains Spicy Kimchi & Mu (Korean White Radish). Topped-off with Roasted, Black Sesame Seeds

The recipe is here.

Other delicious stuff on maangchi.com:

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