Spicy kkakdugi (Diced Radish Kimchi)

I’ve used a chinese green radish for making this delicious spicy kkakdugi.
It’s so crunchy and makes an excellent banchan!

The recipe for kkakdugi (Korean diced radish kimchi) is here.

Other delicious stuff on maangchi.com:

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 24th, 2014 at 11:20 am | # |

    wow, it looks superb!

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