Korean food photos

Spicy kkakdugi (Diced Radish Kimchi)

rettich-low
I’ve used a chinese green radish for making this delicious spicy kkakdugi.
It’s so crunchy and makes an excellent banchan!

The recipe for kkakdugi (Korean diced radish kimchi) is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 24th, 2014 at 11:20 am | # |

    wow, it looks superb!


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