Used freshly caught Kelp Greenling from the Pacific Ocean (caught by my husband). Since I didn’t have fresh Minari (it’s still trying to sprout in my garden), I used garden-grown fresh spicy lettuce (tastes like radish) along with Edible Mums grown in my Asian Vegetable Garden. Delicious!
Maangchi’s Recipes are the best and it’s easy to follow the her recipes. :)
The recipe is here.