Dwaejigogibokkeum (spicy stir fried pork)



spicy stir-fried pork
I can’t stop eating this. So delicious. I used pork shoulder this time, less fatty and it had the skin on still, which I love. So good!

The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted May 29th, 2013 at 10:21 pm | # |

    yes, I sometimes use pork shoulder, too! Yours looks very tasty!

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