Maangchi said mandu should be steamed, but I couldnt steam it that day so I tried to bake it and see what happens….. turns out it was pretty good, but i changed the dough recipe a little…. it was soft and sweet bread dough with spicy pork filling. yum!
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6 more photos of steamed pork buns:
photo by LolaMatsubara
photo by chibi88
photo by Lenny Ling
photo by LadySilverWolfe
photo by jsi
photo by Myeongwol
photo by safiboomting
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