Korean food photos

Steamed pork buns: Jjinppang Mandu (baked)

mandu-for-u
Maangchi said mandu should be steamed, but I couldnt steam it that day so I tried to bake it and see what happens….. turns out it was pretty good, but i changed the dough recipe a little…. it was soft and sweet bread dough with spicy pork filling. yum!

The recipe is here.

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