Korean food photos

Strawberry Milkshake

strawberrysmoothie
I tried your method of freezing the strawberries first before blending. And it was so much tastier than the traditional “American” way. Delicious!! I love the slushiness of the ice cold strawberry goodness. It’s so much better than adding ice or ice cream.

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted May 26th, 2013 at 7:07 pm | # |

    wow I’m so happy to hear that you love this method! The pink color really goes well with the green mug! yum!


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