Korean food photos

Maangchi’s persimmon punch

 

Persimmon Punch
Maangchi’s sujeonggwa, which is a dessert punch made from persimmons. The color of mine is completely different because I used honey instead of sugar and powdered cinnamon instead of cinnamon sticks, which made my punch much cloudier. Still really delicious and refreshing though!

The recipe is here.

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