Photo by superG3AR.
Thanks! Maangchi <3
The recipe is here.
Posted Thursday, September 1st, 2011 at 9:40 am
Tagged: chicken recipe, crunchy chicken, dakgangjeong, dakkangjeong, delicious, 닭강정, fried chicken, Korean food photo, Korean kitchen, recipe, superG3AR
Can you use rice vinegar instead of plain vinegar?
Thank you Maangchi for your awesome recipes. I changed corn syrup to honey because is healthier :)
awesome! Each piece looks very crunchy like candy!
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