Photo by superG3AR.
Thanks! Maangchi <3
The recipe is here.
Posted Thursday, September 1st, 2011 at 9:40 am
Tagged: chicken recipe, crunchy chicken, dakgangjeong, dakkangjeong, delicious, 닭강정, fried chicken, Korean food photo, Korean kitchen, recipe, superG3AR
Can you use rice vinegar instead of plain vinegar?
Thank you Maangchi for your awesome recipes. I changed corn syrup to honey because is healthier :)
awesome! Each piece looks very crunchy like candy!
You must be logged in to post a comment.
Have a cool photo you want to share?
Upload your Korean food photo!
“One of the top books for a lifetime of eating & drinking”
“If Julia Child Had a Korean Cousin”
Copyright © Maangchi LLC.All rights reserved.