Korean food photos

Sweet Manju Pastry

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Hi Maangchi!! I tried making your Manju recipe today. I didn’t have sesame seeds.. And I also used mung bean filling instead of lima beans. Still taste great! but lol, I think I may have added too much sugar because it’s too sweet now. But over all, it was delicious!(:
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 25th, 2011 at 9:44 am | # |

    Great! I love the flower shape manju, too! So creative! I sometimes use mungbean filling, too! It’s almost the same taste.


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