Photo by Leyghend.
I made the sweet, sour and spicy mushroom utilizing enoki
The recipe for Sweet, Sour & Spicy Mushroom is here!
Posted Saturday, August 9th, 2014 at 11:18 pm
Tagged: Beoseot minari chomuchim, beoseotminarichomuchim, 미나리 초무침, 버섯 미나리 초무침, 버섯 초무침, Korean banchan, korean food, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, minari muchim, side dish, Sweet sour spicy mushrooms, sweet sour spicy mushrooms and water dropwort, Sweet sour spicy mushrooms with water dropwort, vegetarian dish
I just uploaded this recipe a couple of hours ago but you already made this! amazing! The enoki mushrooms looks so tasty.
Omg! it was amazing, so happy I made enough for tomorrow. By the way, I’m going to make your Pine Nut Porridge tomorrow :) for breakfast.
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