Photo by Maangchi.
Tinni is showing her fermented salty squid through twitter this morning. To make this, she waited for 1 month to ferment her squid. She says, “it is really delicious!” The recipe is here!
Posted Saturday, February 25th, 2012 at 12:52 pm
Tagged: fermented fish, fermented salty squid, fermented squid, 오징어젓, korean food, Korean kitchen, Korean recipes, Maangchi recipes, ojingeojeot, salty fish, side dish, Tinni
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