Korean food photos

Tofu really CAN taste like anything

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Slicing tofu; that’s easy.

Frying tofu: that’s easy.

Making tofu taste juicy, crispy and delicious: That’s genius!

This is my take on Maangchi’s dubu ganjang jorim, where I substituted agave nectar for the corn syrup. Pefection!

The recipe is here.

2 Comments:

  1. IowaWhiteDevil Near Cedar Rapids, IA USA My profile page joined 6/11
    Posted December 12th, 2011 at 4:44 pm | # |

    I’m really getting into Agave Nectar lately (and not [only] in the Fermented Tequila sense either! Okay occasionally…). Thanks for the tip there. :)

  2. Maangchi New York City My profile page joined 8/08
    Posted December 12th, 2011 at 1:34 pm | # |

    “I substituted agave nectar for the corn syrup.” Genius! : )


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