Korean food photos

Tofu really CAN taste like anything

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Slicing tofu; that’s easy.

Frying tofu: that’s easy.

Making tofu taste juicy, crispy and delicious: That’s genius!

This is my take on Maangchi’s dubu ganjang jorim, where I substituted agave nectar for the corn syrup. Pefection!

The recipe is here.

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