Photo by ddnorman.
Yamgnyeomjang made Canadian style with maple syrup.
The recipe for pan-fried tofu with seasoning sauce (dubu-buchim-yangnyeomjang: 두부부침 양념장) is here.
Posted Sunday, February 9th, 2014 at 2:33 pm
Tagged: ddnorman, dububuchim yangnyeomjang, 두부부침 양념장, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, pan-fried tofu with seasoning sauce, tofu side dish
ooh whoo! yummy!
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