Korean food photos

Ttangkong Hoddeok ( 땅콩 호떡) Peanut Hoddeok!!!

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I finally made Hoddeok!!!!! It was a total success at home!!!!!
I had to change a bit the filling ingredients  because my husband can not eat cinnamon at all so i just changed for vanilla scent, roasted unsalted peanuts and brown sugar. I made smaller hoddeok and i finished with almost 12 medium sized hoddeoks!!!!!! Even tried to make a salty one with ham and mozzarella…really tasty too!!!!
Next mission….Emergency Kimchi!!!!!!!!!
(Maagnchi, hope i wrote it down correctly in Korean…Peanut Hoddeok) ^_^
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 10th, 2011 at 8:34 am | # |

    Yes, your korean “땅콩호떡” is very correctly spelled. You know how to pronounce it? Funny sound, so I would like to mention this. “ttang kong hoddeok” lol
    It sounds like you made a lot of experiments! Yum!


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