I finally made Hoddeok!!!!! It was a total success at home!!!!!
I had to change a bit the filling ingredients because my husband can not eat cinnamon at all so i just changed for vanilla scent, roasted unsalted peanuts and brown sugar. I made smaller hoddeok and i finished with almost 12 medium sized hoddeoks!!!!!! Even tried to make a salty one with ham and mozzarella…really tasty too!!!!
Next mission….Emergency Kimchi!!!!!!!!!
(Maagnchi, hope i wrote it down correctly in Korean…Peanut Hoddeok) ^_^
The recipe is here.
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