Korean food photos

Spicy and sweet tteokboki

Spicy and sweet tteokboki

I made teokboki for my family for the first time and they are it all up. I didn’t have any anchovies or dashima so I used chicken brothe. It was delicious!

The recipe for tteokboki is here!

2 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 16th, 2014 at 7:59 pm | # |

    yes, it looks great, Souvarat!


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