Korean food photos

[26.04.14] 떡볶이 2nd Attempt

[26.04.14] 떡볶이 2nd Attempt

Manage to find the dried kelp, huge anchovies and the flat fishcake which I did not use previously, so I made 떡볶이 again. This time it tasted even better than the first…. woohooo~~~

The recipe for Korean spicy rice cake (tteokbokki: 떡볶이) is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 28th, 2014 at 10:11 am | # |

    Yum! yes, if you make the broth delicious, the tteokbokki is supposed to be very delicious.

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