Photo by Vincenty770Flag.
Homemade Tteokbokki ! Made this using Chicken Stock instead of Anchovy and Dasima Stock. :)
The recipe for 떡볶이 ( Tteokbokki ) is here!
Posted Friday, May 16th, 2014 at 10:19 am
Tagged: korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean spicy rice cake, Maangchi Korean cooking, Maangchi recipes, spicy rice cake, tteokbokki, Vincenty770Flag
It looks fantastic!
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