Korean food photos

Tteokguk (Rice cake soup)

 

rice cake soup
I made some 떡국 for 설날. I used a mix of two recipes; the stock is made using a different recipe since I didn’t have beef brisket. I used shiitake mushrooms and made stock with that, onions, garlic and kelp; then once I had that done I used Maangchi’s recipe for the rest (adding the sliced shiitake mushrooms to the soup). I also added sesame seeds to make it prettier. It was very delicious!!! 새해 복 많이 받으세요!

The recipe is here.

3 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted February 10th, 2013 at 9:52 am | # |

    Happy New Year to you, too! It looks amazing!


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