I made some 떡국 for 설날. I used a mix of two recipes; the stock is made using a different recipe since I didn’t have beef brisket. I used shiitake mushrooms and made stock with that, onions, garlic and kelp; then once I had that done I used Maangchi’s recipe for the rest (adding the sliced shiitake mushrooms to the soup). I also added sesame seeds to make it prettier. It was very delicious!!! 새해 복 많이 받으세요!
Happy New Year to you, too! It looks amazing!
Thanks! :D I have tons of leftover stock now too, so I’m going to be making jjigaes and tteokbokki!
G idea! ^6^ G: good