I made this steam egg for dinner today. I made my own anchovies soup instead of chicken broth. It is delicious and the children love it and asked for more.
But I think my earthenware bowl is too small and it just overflow. haha…
The recipe for Ttukbaegi gyeranjjim (Steamed eggs in an earthenware bowl: 뚝배기계란찜) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Yes, anchovy stock sounds great. Your children have good taste! : )