Korean food photos

Tuna kimbap

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I had fun making this, as this was pretty much like the california maki I am used to making, just different fillings. I basically followed the fillings you recommended, but changed it up a little bit. As I want my gimbap sweeter, I added red onions instead of green onions; and I added a sweet and salty egg crepe as well. This is a new favorite! yum! =) Thanks maangchi!
The recipe is here.

2 Comments:

  1. dr.moongyeunyoung Philippines My profile page I'm a fan! joined 6/11
    Posted July 28th, 2011 at 9:59 am | # |

    yup, i like it with lots of filling and just enough rice =) this is really delicious. super thanks for the great recipe maangchi! =)

  2. Maangchi New York City My profile page joined 8/08
    Posted July 23rd, 2011 at 11:20 am | # |

    wow, lots of filling inside and a little amount of rice! It looks mouthwatering!


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