Korean food photos

Vegan Jjajang!

 

jjajangmyeon
I swapped the pork with portabella mushrooms to make this vegan jjajangmyun. I haven’t had this dish since I went 3 vegan years ago, so this was an amazing treat for me :) Thanks, Maangchi!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 29th, 2012 at 11:40 am | # |

    yummy! vegan jjajang sauce!


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