This was my first time attempting to make Japchae. My Imo makes the best Japchae and has shown me a few times, but this was my first solo attempt. I’m a vegetarian, so I added more vegetables and more shiitake mushrooms instead of beef. It tastes great!
“Dangsin-eun choe-go-ui han-guk-ui yori beullogeo-yeyo!” (“You are the best Korean cooking blogger”)
The recipe for Japchae (Stir-fried glass noodles with vegetables: 잡채) is here!
It looks great! Congratulations!