
Cooked 6lbs. of Yangnyeom Tongdak by the way of Maangchi!
Just doubled up the measurements, since Maangchi uses 3lbs of chicken in her recipe. It tasted amazing and well-worth the hard work!
Photo by cookingkat.

Cooked 6lbs. of Yangnyeom Tongdak by the way of Maangchi!
Just doubled up the measurements, since Maangchi uses 3lbs of chicken in her recipe. It tasted amazing and well-worth the hard work!
Posted Tuesday, September 4th, 2012 at 12:59 pm
Tagged: chicken recipe, cookingkat, fried chicken recipe, 양념치킨, 양념통닭, korean cooking, korean cuisine, korean food, Korean food image, Korean food photo, korean fried chicken, Korean fried chicken image, Korean kitchen, Korean recipes, maangchi recipe, seasoned fried chicken, yangnyeomtongdak, yangnyeomtongdak image
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