Korean food photos

Yummy Spicy Crispy Yangnyeom Tongdak… and GASP! It’s oven fried!!!!


Oven-fried Yangnyeom Tongdak made by yours truly this evening. The sauce is from Maangchi’s Yangnyeom Tongdak recipe, but I used “poetic justice” and decided to go with my own cooking process to avoid deep-frying. I can and will share the chicken cooking process if you ask!

The recipe is here.

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