Photo by Zulumom.
I made this garlic-y Maangchi version of Yuk-Hoe last night! The only difference was I added raw egg yolk (fresh egg from my neighbor) to add creaminess. It was so delicious and the garlic flavor was amazing. Thanks!!!
The recipe is here.
Posted Sunday, October 13th, 2013 at 12:29 am
Tagged: 육회이미지, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean steak tartare, Maangchi Korean cooking, Maangchi recipes, Yukhoe, Zulumom
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