Korean Steak Tartare, Yuk-Hoe

 

yukhoe
I made this garlic-y Maangchi version of Yuk-Hoe last night! The only difference was I added raw egg yolk (fresh egg from my neighbor) to add creaminess. It was so delicious and the garlic flavor was amazing. Thanks!!!

Advertisement

The recipe is here.

Advertisement

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted October 13th, 2013 at 12:35 am | # |

    Yum!

Leave a Reply