Korean Steak Tartare, Yuk-Hoe


I made this garlic-y Maangchi version of Yuk-Hoe last night! The only difference was I added raw egg yolk (fresh egg from my neighbor) to add creaminess. It was so delicious and the garlic flavor was amazing. Thanks!!!

The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted October 13th, 2013 at 12:35 am | # |


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