jangjorimonplateIf you’re visiting my website for the first time, you might be wondering which recipe to start with. There are now more than 50 recipes here and the number is increasing as time passes.

So I decided to create this “Maangchi’s picks” section. Keep your eye on this spot for my choices – they depend on season, availability of seasonal ingredients, and my mood! :) We can focus on these recipes.

In summer, cooking everyday may be troublesome? I picked some side dishes that you can store them in your refrigerator for a while: salty beef side dish, soybean side dish, stir-fried dried anchovy side dish, and sweet and crispy chicken for special food!

2 Comments:

  1. Sylvia joined 9/08 & has 78 comments

    I am always hungry when I see your delicious food.
    I can’t wait to try both.
    Thank you again.

  2. Another korean food blog! Ahn nyung ha sae yo! I’ve been trying to cook more Korean food, so I’ll definitely be checking back here for tips and recipes. :)

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