So I decided to create this “Maangchi’s picks” section. Keep your eye on this spot for my choices – they depend on season, availability of seasonal ingredients, and my mood! :) We can focus on these recipes.
Fall has come right before us and pumpkins are everywhere. So I pick hobakjuk (butternut squash porridge) which is super-easy to make.
We also need something hot and spicy to make our bodies warm. For that we can make jjampong noodle soup
And no matter the season, we should always have mandu (dumplings) in the freezer. We can use it for warm soup, and it makes us feel comfortable to know that we have a lot of it waiting for us.