Comments on: 2 tofu side dishes http://www.maangchi.com/recipe/2-tofu-side-dishes Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 20:55:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31911 Maangchi Mon, 16 Jan 2012 05:48:24 +0000 http://www.maangchi.com/?p=3532#comment-31911 It will be ok for several hours. It will be ok for several hours.

]]> By: shunna1213http://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31902 shunna1213 Sun, 15 Jan 2012 23:36:36 +0000 http://www.maangchi.com/?p=3532#comment-31902 Maangchi, how long can you keep the Tofu in your lunchbox without put it into your Refrigerator in the winter? Maangchi, how long can you keep the Tofu in your lunchbox without put it into your Refrigerator in the winter?

]]> By: Maangchihttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31860 Maangchi Wed, 11 Jan 2012 06:23:12 +0000 http://www.maangchi.com/?p=3532#comment-31860 I'm glad to hear that you like the sauce recipe! I’m glad to hear that you like the sauce recipe!

]]> By: Maangchihttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31859 Maangchi Wed, 11 Jan 2012 06:22:21 +0000 http://www.maangchi.com/?p=3532#comment-31859 yes, the sauce could be used fro deep fried whole fish or roasted fish. Good job! : ) yes, the sauce could be used fro deep fried whole fish or roasted fish. Good job! : )

]]> By: jaylivghttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31851 jaylivg Tue, 10 Jan 2012 18:54:55 +0000 http://www.maangchi.com/?p=3532#comment-31851 I had this for lunch today , so delicious , i think this sauce will be good too for deep fried whole fish ! Not only i had the hot pepper flakes i added chopped bird eye chilis too ..thanks maangchi ! I had this for lunch today , so delicious , i think this sauce will be good too for deep fried whole fish ! Not only i had the hot pepper flakes i added chopped bird eye chilis too ..thanks maangchi !

]]> By: cluvyhttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31768 cluvy Wed, 04 Jan 2012 09:29:17 +0000 http://www.maangchi.com/?p=3532#comment-31768 The spicy sauce is so good. The flavours really went well. I like to marinate the sauce without the green onions overnight so that the garlic is not so spicy. I used it on steamed tofu and it was amazing even when I was out of green onions. I also added abit more sesame oil so I have more sauce without it being diluted or overly salty. It's so pretty when you line up the tofu pieces with that sauce all over. :D The spicy sauce is so good. The flavours really went well. I like to marinate the sauce without the green onions overnight so that the garlic is not so spicy. I used it on steamed tofu and it was amazing even when I was out of green onions. I also added abit more sesame oil so I have more sauce without it being diluted or overly salty. It’s so pretty when you line up the tofu pieces with that sauce all over. :D

]]> By: P3run4http://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31662 P3run4 Tue, 27 Dec 2011 09:03:14 +0000 http://www.maangchi.com/?p=3532#comment-31662 Sorry Maangchi, I typed wrong. I mean, to be Hot Pepper Paste, instead of Hot Pepper Flakes. I feel that the Hot Pepper Paste is very very salty, therefore every time I cook using your recipe, I have to reduce the hot pepper paste's recipe. Sorry Maangchi, I typed wrong. I mean, to be Hot Pepper Paste, instead of Hot Pepper Flakes.
I feel that the Hot Pepper Paste is very very salty, therefore every time I cook using your recipe, I have to reduce the hot pepper paste’s recipe.

]]> By: P3run4http://www.maangchi.com/recipe/2-tofu-side-dishes#comment-31661 P3run4 Tue, 27 Dec 2011 06:29:52 +0000 http://www.maangchi.com/?p=3532#comment-31661 Hey MaAngchi,I love to cook korean food using your recipe. However, everytime I cook, I have to reduce about half of your original recipe for hot pepper flakes. I found out it's very very salty if I follow your recipe. Since you've been to Indonesia few months ago, I'm just wondering, does the hot pepper flakes in Indonesia much salty compare to any other hot pepper flakes at another country? Thank you. Hey MaAngchi,

I love to cook korean food using your recipe.
However, everytime I cook, I have to reduce about half of your original recipe for hot pepper flakes.
I found out it’s very very salty if I follow your recipe.
Since you’ve been to Indonesia few months ago, I’m just wondering, does the hot pepper flakes in Indonesia much salty compare to any other hot pepper flakes at another country?
Thank you.

]]> By: Maangchihttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-27700 Maangchi Wed, 07 Sep 2011 10:36:13 +0000 http://www.maangchi.com/?p=3532#comment-27700 Yummy! It sounds like an awesome combination! Yummy! It sounds like an awesome combination!

]]> By: DominiqueEchardhttp://www.maangchi.com/recipe/2-tofu-side-dishes#comment-27683 DominiqueEchard Mon, 05 Sep 2011 14:36:07 +0000 http://www.maangchi.com/?p=3532#comment-27683 Made Dubu buchim yangnyumjang last night and it was fantastic! What a delicious sauce. We had it with cabbage soup with soy bean paste and steamed black rice. So healthy and satisfying. Made Dubu buchim yangnyumjang last night and it was fantastic! What a delicious sauce. We had it with cabbage soup with soy bean paste and steamed black rice. So healthy and satisfying.

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