Comments on: Bibimbap (Mixed rice with vegetables)

By: ina78

ina78 — Sat, 13 Apr 2013 02:09:28 +0000

Hai eonni,

I want to make this recipes, but I have a problem with some of the ingredient. But before I ask you, I think I should read the comment above, and I found the answer before I ask you…. Hehehe…. My problem is : hot pepper paste – solved, kosari – solved.

Thank you for the other readers question!

Love you Maangchi eonni!

By: Maangchi

Maangchi — Fri, 01 Mar 2013 01:04:16 +0000

Your bibimbap photo is here! http://www.maangchi.com/photo/bibimbap_rice

By: Fujia

Fujia — Thu, 28 Feb 2013 12:26:59 +0000

After a long time I made Bibimbap one more time, but this time I made photo to show you!
Thank you so much for the recipe. I always, wenn I look a new Drama, want to eat something like I see in the movie. Really apprecciate your efford and your strong to do all these dish to show all of us.
Have a very bright day.

By: acjacjac

acjacjac — Mon, 04 Feb 2013 16:05:05 +0000

I am so excited to make this! Ive been craving this…

By: Lakapati

Lakapati — Fri, 25 Jan 2013 01:20:01 +0000

Thank you for this recipe, it was my inspiration. I made a vegetarian version of your bibimbap last night and used coconut aminos (instead of soy sauce) and coconut sugar (instead of white sugar) and brown rice. Who knew it was so easy? :)

By: sohngj

sohngj — Thu, 03 Jan 2013 06:26:04 +0000

Sometimes, my family makes bibimbap, but instead of gochujang paste,they just add leftover dwenjang jigae. Is this normal? Have you heard of this before?

By: Maangchi

Maangchi — Thu, 03 Jan 2013 05:07:40 +0000

wow, I’d like to see what your bibimbap looks like! Cheers!

By: Maangchi

Maangchi — Thu, 03 Jan 2013 05:06:45 +0000

” I’m not a very cook person” : ) Good luck with your Korean cooking this year 2013!

By: R

Wed, 02 Jan 2013 02:23:34 +0000

Hey Maangchi, thank you for a very informative blog and recipes! It actually got me interested in cooking cause I’m not a very cook person. Anyways, I have been so interested in Korean culture and keep up the fantastic work. I really appreciate it! Greetings from Australia :)

By: Fujia

Fujia — Wed, 12 Dec 2012 12:14:03 +0000

Dear Maangchi, today I made the best Bibimbap ever!
I’m so tankfull! You’re the best. You made it simple and I like it very why I’ve every day only a little time for myself. After work I’m to tired to do what I want, this way today I take a free day and make Bibimbap for all my family.
Thank you very much, Maangchi.
I wish you a very wonderful day.