Comments on: Broccoli pickles

By: Misstongshil

Misstongshil — Sun, 14 Aug 2011 23:00:27 +0000

oo~~ just whipped up my first batch of this stuff! teehee, let’s see how it turns on in the AM!

me, to Umma: banchan da dwetssumnida~
Umma: eeenghh? mon banchan?

keke.

By: Maangchi

Maangchi — Wed, 06 Jul 2011 14:00:53 +0000

Thank you! yes, cauliflower sounds great to me!

By: bikelady

bikelady — Wed, 06 Jul 2011 04:58:49 +0000

Hi Maangchi uhnni! Long time fan and first time commentator :) I’m a Korean American with a tight budget and ever since I learned this broccoli pickle from you, I’ve been making it to substitute kimchi(too expensive to buy & too many ingredients to make). My question is this; do you think the same recipe can work with cauliflower?? Thank you for your wonderful work as a Korean cuisine ambassador!

By: Maangchi

Maangchi — Fri, 18 Mar 2011 02:07:51 +0000

Welcome to my website and thank you for your interest in my recipes! The broccoli dish you had in a Korean restaurant sounds like it was steamed and seasoned. After steaming it, add salt, minced garlic,sesame oil, and mix it together.

By: kabuki11105

kabuki11105 — Thu, 17 Mar 2011 17:37:06 +0000

Hi Maangchi!!!

Quick question about your broccoli recipe: my sister and I absolutely LOVE, LOVE, LOVE the broccoli that is often served as side dishes in Korean restaurants. Are your broccoli pickles similar to the restaurant broccoli? (I don’t think that broccoli is pickled.) If not, can you come up with a recipe for that broccoli???

New to your website… read about you in the Daily News. Congratulations on your success!!!

By: JasEsth

JasEsth — Fri, 03 Dec 2010 17:52:49 +0000

Hey Maangchi,

Just want to ask you, is it alright if my broccoli turns into olive colour like in just a few hours after making? Thanks so much. :)

By: Maangchi

Maangchi — Fri, 01 Oct 2010 03:22:47 +0000

I think it’ll be ok to use a plastic container. Thank you very much for your interest in my recipes! Happy cooking!

By: Maangchi

Maangchi — Fri, 01 Oct 2010 03:21:31 +0000

“I will try again sometime with a little less salt” good idea!

By: KillDeer

KillDeer — Thu, 30 Sep 2010 17:07:42 +0000

My pickles are too salty! I know they are meant to be salty and I eat them with plain sticky rice but still too strong. I will try again sometime with a little less salt.

By: ieuNate Love

ieuNate Love — Mon, 05 Jul 2010 12:02:56 +0000

Hi Maangchi,
You really make my life more meaningful. I always love to cook and my favourite food has always been Korean. I could not find any Korean recipes before until i found you. I also watch you on YouTube and you are so lovely and very entertaining. I love watching your videos :)
I also just downloaded your eBooks today. I love all of the food that you made on youTube and on your eBooks. I’m going to try all of them. :D I enjoy cooking more now.

I’m going to make some broccoli pickle and cauliflower pickle soon.
Is it okay if I put both together in one jar? and I don’t have any jars, is it okay if I keep them in a large plastic container?

Thank you Maangchi. <3 :D