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> <channel><title>Comments on: Bulgogi and bulgogi stew</title> <atom:link href="http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 22:29:09 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: kasia</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-31802</link> <dc:creator>kasia</dc:creator> <pubDate>Fri, 06 Jan 2012 18:09:06 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-31802</guid> <description>thanks for the wonderful recipe! Luckily I managed to buy all the ingredients in Mexico City. Now we have a Korean cuisine in the Polish home in Mexico:)
xoxo
Kasia</description> <content:encoded><![CDATA[<p>thanks for the wonderful recipe! Luckily I managed to buy all the ingredients in Mexico City. Now we have a Korean cuisine in the Polish home in Mexico:)<br
/> xoxo<br
/> Kasia</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-27157</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sat, 23 Jul 2011 14:55:54 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-27157</guid> <description>I don&#039;t know the answer because I have never used honey powder, but I think it will be ok. Start with 1/2 cup and if it needs to be sweeter, use more.  Good luck with making delicious bulgogi stew and let me know the result! : )</description> <content:encoded><![CDATA[<p>I don&#8217;t know the answer because I have never used honey powder, but I think it will be ok. Start with 1/2 cup and if it needs to be sweeter, use more.  Good luck with making delicious bulgogi stew and let me know the result! : )</p> ]]></content:encoded> </item> <item><title>By: Terry Kim</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-27154</link> <dc:creator>Terry Kim</dc:creator> <pubDate>Sat, 23 Jul 2011 14:06:26 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-27154</guid> <description>I love your jongol.
I have a question. Could I put a cup of honey-powder instead of sugar?</description> <content:encoded><![CDATA[<p>I love your jongol.<br
/> I have a question. Could I put a cup of honey-powder instead of sugar?</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-26636</link> <dc:creator>Maangchi</dc:creator> <pubDate>Fri, 17 Jun 2011 13:12:33 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-26636</guid> <description>awesome! Your bulgogo photo looks so yummy especially the big chunks of white mushrooms!</description> <content:encoded><![CDATA[<p>awesome! Your bulgogo photo looks so yummy especially the big chunks of white mushrooms!</p> ]]></content:encoded> </item> <item><title>By: Kdrama foodie</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-26624</link> <dc:creator>Kdrama foodie</dc:creator> <pubDate>Thu, 16 Jun 2011 08:24:58 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-26624</guid> <description>Hi Maangchi,I&#039;ve made Bulgogi using your recipe a number of times now and am always happy with the outcome! I&#039;m a bit mad about Korean dramas and take a lot of inspiration from them, and your site helps me a great deal in identifying foreign produce and products. Here&#039;s my post on Bulgogi: http://www.kdramafood.com/2011/04/my-girlfriend-is-a-gumiho-bulgogi-grilled-marinated-beef/Thanks again, Maangchi for all your amazing recipes!
-Kdrama foodie :)</description> <content:encoded><![CDATA[<p>Hi Maangchi,</p><p>I&#8217;ve made Bulgogi using your recipe a number of times now and am always happy with the outcome! I&#8217;m a bit mad about Korean dramas and take a lot of inspiration from them, and your site helps me a great deal in identifying foreign produce and products. Here&#8217;s my post on Bulgogi: <a
href="http://www.kdramafood.com/2011/04/my-girlfriend-is-a-gumiho-bulgogi-grilled-marinated-beef/" rel="nofollow">http://www.kdramafood.com/2011/04/my-girlfriend-is-a-gumiho-bulgogi-grilled-marinated-beef/</a></p><p>Thanks again, Maangchi for all your amazing recipes!<br
/> -Kdrama foodie :)</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-25721</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sat, 09 Apr 2011 12:35:13 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-25721</guid> <description>I&#039;m glad to hear about your successful Korean cooking! Cheers!</description> <content:encoded><![CDATA[<p>I&#8217;m glad to hear about your successful Korean cooking! Cheers!</p> ]]></content:encoded> </item> <item><title>By: cmwan3098</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-25713</link> <dc:creator>cmwan3098</dc:creator> <pubDate>Sat, 09 Apr 2011 05:36:31 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-25713</guid> <description>I just made this for the family dinner tonight and was amazed by how easy this was to make.  I marinated the meat yesterday night so it was ready to go for tonight.  What impresses me about your recipes is that they are so very tasty, and you do NOT use MSG - my husband gets sick from MSG.  Thanks for teaching us the tricks that lead to naturally tasty food!!</description> <content:encoded><![CDATA[<p>I just made this for the family dinner tonight and was amazed by how easy this was to make.  I marinated the meat yesterday night so it was ready to go for tonight.  What impresses me about your recipes is that they are so very tasty, and you do NOT use MSG &#8211; my husband gets sick from MSG.  Thanks for teaching us the tricks that lead to naturally tasty food!!</p> ]]></content:encoded> </item> <item><title>By: Bune Arthie</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-25639</link> <dc:creator>Bune Arthie</dc:creator> <pubDate>Mon, 04 Apr 2011 16:31:09 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-25639</guid> <description>The Bulgogi that I made turn really good.. so yummy.. thanks for the recipe..</description> <content:encoded><![CDATA[<p>The Bulgogi that I made turn really good.. so yummy.. thanks for the recipe..</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-23418</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 16 Dec 2010 18:32:55 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-23418</guid> <description>yes, simply reheat it and enjoy it.</description> <content:encoded><![CDATA[<p>yes, simply reheat it and enjoy it.</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comment-23417</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 16 Dec 2010 18:32:27 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew#comment-23417</guid> <description>That&#039;s true. Certain food reminds us of good memories. My mom still think about me when she eats my favorite food.</description> <content:encoded><![CDATA[<p>That&#8217;s true. Certain food reminds us of good memories. My mom still think about me when she eats my favorite food.</p> ]]></content:encoded> </item> </channel> </rss>
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