Comments on: Collard greens side dishes

By: Maangchi

Maangchi — Sun, 14 Oct 2012 14:27:04 +0000

Oh for some reason I’m seeing you comment just now.
Thanks for pointing it out, I corrected the recipe.

By: Maangchi

Maangchi — Sun, 14 Oct 2012 14:14:19 +0000

Wow this recipe changed your diet from hating to liking collard greens! I’m happy to hear that!

By: ImHyeYeon

ImHyeYeon — Sat, 13 Oct 2012 16:01:12 +0000

hahaha >< thanks for the recipe!! I must tell that I totally HATE this vegetable… but now I can't stop eating! thanks so much!~ I'm from Argentina, and my dad is korean, but my mom is from here. I love korean food and culture!! besides, korean dishes make everything taste better!

By: csh3prodigy

csh3prodigy — Sun, 20 Nov 2011 00:47:31 +0000

hi maangchi

thanks so much for the great site. i’m about to try the second recipe with mu leaves but i
have a question. the ingredients list honey but in the directions, you don’t mention the honey. when is it added and how much. also, my eemo sometimes adds a little 조선간장
when making 나물. will that be ok in this recipe?

thanks again for everything.
take care and stay well
c

By: Maangchi

Maangchi — Fri, 30 Sep 2011 14:42:09 +0000

Use napa cabbage. Napa cabbage is expensive in North America, so I found collard greens work well with this recipe. As long as you are in Korea, use cheap napa cabbage! There is no collard greens in Korea. http://www.maangchi.com/ingredients/napa-cabbage

By: cosmos

cosmos — Thu, 29 Sep 2011 17:14:41 +0000

Hello! I am so happy to have found your site! I am in Korea and figuring out how to cook new things with the new ingredients! If you were in Korea, what greens would you use? I see different ones and get a little intimidated… just because I don’t know what they are! or how best to cook them! i usually just mix them with other veggies in a stir fry but I am so excited to try new recipes! And it’s so great that all of yours are all on the stove- because that’s what I’m working with! I also have not done a ton of cooking in the past and am really excited to explore my creative cooking side! Thank you so much!

By: Maangchi

Maangchi — Thu, 15 Sep 2011 22:26:53 +0000

I love to eat well cooked and almost mushy leaves, too! And like you, I also enjoy greens cooked to death! lol

By: Maangchi

Maangchi — Thu, 15 Sep 2011 22:12:30 +0000

That’s a great idea! Please update me!

By: DominiqueEchard

DominiqueEchard — Thu, 15 Sep 2011 01:46:39 +0000

Maangchi, I’m so glad you mentioned radish leaves! I’m going to make this tomorrow to stretch out my jjajangmyun leftovers. I’ve got a HUGE bunch of young summer radishes that I don’t want to make into kimchi and I’ve been trying to figure out something to make out of them. So I think this dish with the greens and pickles with the radishes. I’m so happy!

By: unchienne

unchienne — Wed, 13 Oct 2010 04:53:55 +0000

Just made this tonight and it’s delicious. The only modification I made was that I cooked it quite a bit longer than the recipe called for. It’s just a personal preference, but I like my greens cooked to death. LoL