Comments on: Breaded cod fillets (daegujeon) http://www.maangchi.com/recipe/daegu-jeon Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 01:10:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/daegu-jeon#comment-34473 Maangchi Sun, 30 Dec 2012 00:48:24 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-34473 yay, I’m so happy to hear that your family loved your daegujeon! Cheers! : )

]]> By: sreyes6http://www.maangchi.com/recipe/daegu-jeon#comment-34465 sreyes6 Sat, 29 Dec 2012 20:32:37 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-34465 I made this for my family a few days ago. They LOVED it!!!! I was so happy to see my little girls and husband enjoy the recipe on my first try the sauce was perfect and the recipe was so easy to follow. Thank you!!!!

]]> By: Maangchihttp://www.maangchi.com/recipe/daegu-jeon#comment-33392 Maangchi Sun, 15 Jul 2012 19:33:40 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-33392 Great great! Happy cooking! : )

]]> By: Salihttp://www.maangchi.com/recipe/daegu-jeon#comment-33387 Sali Sun, 15 Jul 2012 10:20:10 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-33387 Oohh, this looks similar to one of my favorite foods, herring steaks. Instead of fish fillets we use whole small Atlantic herrings, which are cleaned and then spread out flat like a steak. The bones are so small that they melt during cooking. Now I can try a Korean version of my favorite food, oh happy day! :)

]]> By: jwhithttp://www.maangchi.com/recipe/daegu-jeon#comment-27063 jwhit Sat, 16 Jul 2011 01:11:49 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-27063 I made this tonight with Talapia because I couldn’t find any cod, but my boys liked it! I also did the battered zucchini slices, the potato side dish and rice, of course. We also tasted spice kimchi for the first time. I think we will try the not-so-spicy and work our way up. ; >

]]> By: BlueCrushhttp://www.maangchi.com/recipe/daegu-jeon#comment-26360 BlueCrush Wed, 25 May 2011 05:38:57 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-26360 Thanks for this recipe. I had cod fillets in my freezer with no idea what to do with them. I really enjoy salmon and tilapia, I am trying to eat more fish now-a-days than chicken and beef. Great recipe. I really enjoyed it and it was low calorie too!

]]> By: Maangchihttp://www.maangchi.com/recipe/daegu-jeon#comment-26146 Maangchi Tue, 10 May 2011 04:50:46 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-26146 I’m very touched by your description of the cod jeon you made on your blog. “We lost my mom last year, but memories of her cooking remain.”

]]> By: docparkhttp://www.maangchi.com/recipe/daegu-jeon#comment-26125 docpark Sat, 07 May 2011 22:10:39 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-26125 http://golfism.org/2011/05/07/mothers-and-comfort-food/

Link to picture of batch of jeon I just made. Keep up the good work! I make a very simple version, using garlic salt, flour and eggs.

]]> By: oksipakhttp://www.maangchi.com/recipe/daegu-jeon#comment-24246 oksipak Wed, 23 Feb 2011 04:00:07 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-24246 Made this tonight and it was so good! It’s colorful, tasty, and fresh (our friends gave us fresh-caught cod).

]]> By: Brigittehttp://www.maangchi.com/recipe/daegu-jeon#comment-21563 Brigitte Tue, 27 Jul 2010 23:29:00 +0000 http://www.maangchi.com/uncategorized/cod-jeon#comment-21563 I tried this today qith a potato sidedish and it was delicious!Take it from a person who doesn’t really like cooked fish(I love sushi lol).

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