Comments on: Breaded cod fillets (daegujeon)

By: jwhit

jwhit — Sat, 16 Jul 2011 01:11:49 +0000

I made this tonight with Talapia because I couldn’t find any cod, but my boys liked it! I also did the battered zucchini slices, the potato side dish and rice, of course. We also tasted spice kimchi for the first time. I think we will try the not-so-spicy and work our way up. ; >

By: BlueCrush

BlueCrush — Wed, 25 May 2011 05:38:57 +0000

Thanks for this recipe. I had cod fillets in my freezer with no idea what to do with them. I really enjoy salmon and tilapia, I am trying to eat more fish now-a-days than chicken and beef. Great recipe. I really enjoyed it and it was low calorie too!

By: Maangchi

Maangchi — Tue, 10 May 2011 04:50:46 +0000

I’m very touched by your description of the cod jeon you made on your blog. “We lost my mom last year, but memories of her cooking remain.”

By: docpark

docpark — Sat, 07 May 2011 22:10:39 +0000

http://golfism.org/2011/05/07/mothers-and-comfort-food/

Link to picture of batch of jeon I just made. Keep up the good work! I make a very simple version, using garlic salt, flour and eggs.

By: oksipak

oksipak — Wed, 23 Feb 2011 04:00:07 +0000

Made this tonight and it was so good! It’s colorful, tasty, and fresh (our friends gave us fresh-caught cod).

By: Brigitte

Brigitte — Tue, 27 Jul 2010 23:29:00 +0000

I tried this today qith a potato sidedish and it was delicious!Take it from a person who doesn’t really like cooked fish(I love sushi lol).

By: BxlSprout

BxlSprout — Tue, 20 Jul 2010 09:36:11 +0000

He called to say ‘it’s delicious, you prepared it perfectly’ and I said I got it from your site :) My husband was trained as a chef and just like a French chef, he doesn’t compliment food unless it’s really good. Kamsa hamnida Maangchi!

Alas, we won’t know what his coworkers said because he ate it outside in the park. There was a radish salad which he finds too aromatic for the office, and kongnamul which everyone loves.

By: Maangchi

Maangchi — Tue, 20 Jul 2010 06:29:56 +0000

“..this smells so good I could practically eat it myself” aww, funny!
Don’t give up your vegetarianism! I’m wondering what your husband’s coworkers think of the lunchbox you prepared!

By: BxlSprout

BxlSprout — Mon, 19 Jul 2010 22:39:43 +0000

Hi Maangchi, I just made this at midnight for my Belgian husband’s doshirak tomorrow. I’ve been vegetarian since 1986 but this smells so good I could practically eat it myself :) Thanks for showing me how to cook fish with confidence for my husband, it will make him happy :)

By: Maangchi

Maangchi — Sun, 03 Jan 2010 05:17:24 +0000

“I made it with spicy tofu batons (dry tofu sticks rehydrated and sauteed with chiles) and green beans with garlic…”
What a perfect combination of side dishes they are!
Thank you for the update!