Comments on: Breaded cod filets (daegujeon)

By: Brigitte

Brigitte — Tue, 27 Jul 2010 23:29:00 +0000

I tried this today qith a potato sidedish and it was delicious!Take it from a person who doesn’t really like cooked fish(I love sushi lol).

By: BxlSprout

BxlSprout — Tue, 20 Jul 2010 09:36:11 +0000

He called to say ‘it’s delicious, you prepared it perfectly’ and I said I got it from your site :) My husband was trained as a chef and just like a French chef, he doesn’t compliment food unless it’s really good. Kamsa hamnida Maangchi!

Alas, we won’t know what his coworkers said because he ate it outside in the park. There was a radish salad which he finds too aromatic for the office, and kongnamul which everyone loves.

By: Maangchi

Maangchi — Tue, 20 Jul 2010 06:29:56 +0000

“..this smells so good I could practically eat it myself” aww, funny!
Don’t give up your vegetarianism! I’m wondering what your husband’s coworkers think of the lunchbox you prepared!

By: BxlSprout

BxlSprout — Mon, 19 Jul 2010 22:39:43 +0000

Hi Maangchi, I just made this at midnight for my Belgian husband’s doshirak tomorrow. I’ve been vegetarian since 1986 but this smells so good I could practically eat it myself :) Thanks for showing me how to cook fish with confidence for my husband, it will make him happy :)

By: Maangchi

Maangchi — Sun, 03 Jan 2010 05:17:24 +0000

“I made it with spicy tofu batons (dry tofu sticks rehydrated and sauteed with chiles) and green beans with garlic…”
What a perfect combination of side dishes they are!
Thank you for the update!

By: Mom of Twins

Mom of Twins — Sun, 03 Jan 2010 02:36:04 +0000

Cooked this tonight with cod….oh my goodness it was good! The spouse (who LOVES Korean food) and the twins (who don’t like spicy food in any way, shape, or form) devoured it in minutes!!! I made it with spicy tofu batons (dry tofu sticks rehydrated and sauteed with chiles) and green beans with garlic. Yum!! Everyone cleaned their plates and my husband made a lunch portion for work, so everyone was
VERY happy with our dinner.

Thank you, thank you, thank you, from a mom who has twins who don’t eat anything different (but who devoured their jeon)!

By: Maangchi

Maangchi — Mon, 14 Dec 2009 23:42:55 +0000

Please check this recipe. http://www.maangchi.com/recipe/ya-chae-jeon
You can modify the recipe to your taste. Thank you!

By: Jim Chi

Jim Chi — Mon, 14 Dec 2009 06:34:37 +0000

I love your videos and the way you make Korean cooking look so easy. Korean food is my absolute favorite and I have been making it for my kids. They love this jeon. Do you have a video for pajeon seafood pancake? I would love to make it.

By: yuyeon

yuyeon — Wed, 30 Sep 2009 16:16:48 +0000

yummy! my mom makes that often. :)

By: Maangchi

Maangchi — Tue, 08 Sep 2009 12:34:34 +0000

Freeze the fish fillet slightly before slicing. That’s what I’m doing.