Comments on: Sweet crispy fried chicken (Dakgangjeong) http://www.maangchi.com/recipe/dakgangjeong Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Fri, 27 Feb 2015 04:00:07 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-39626 Thu, 18 Dec 2014 14:12:36 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-39626 Thank you! Happy cooking!

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By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-39625 Thu, 18 Dec 2014 14:12:07 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-39625 wow exciting news! Good luck with making super delicious chicken tomorrow!

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By: LovelyKikihttp://www.maangchi.com/recipe/dakgangjeong#comment-39616 Thu, 18 Dec 2014 13:23:03 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-39616 Hey Maangchi, I’m a Jamaican living in Japan. I am happy I found your recipes because you explain so that anyone can do it. I made your Jap Chae and it was beautiful now I’ve made the braised potatoes and sweet and spicy chicken wings for my children’s end of term party tomorrow. They’ll be so happy. If I could have shared pics, I would.

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By: tharini123http://www.maangchi.com/recipe/dakgangjeong#comment-38410 Thu, 19 Jun 2014 16:53:25 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-38410 Eonni i tried the recipe . I loved it and my brother appreciated it a lot . I love Korean cuisine , drama and culture . Kamsahamnida eonni

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By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-37659 Mon, 10 Mar 2014 19:36:36 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-37659 oh, it’s called Saenggang-Jeonggwa (생강정과) in Korean.

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By: Omi Pophttp://www.maangchi.com/recipe/dakgangjeong#comment-37641 Sun, 09 Mar 2014 05:34:07 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-37641 안녕하세요! Does the vegetarian-ginger-candy version of this recipe have the same name in Korean or a different name?

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By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-35852 Thu, 18 Jul 2013 12:32:03 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35852 ok, use less sweet stuff when you make it next time. Happy cooking! : )

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By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-35851 Thu, 18 Jul 2013 12:31:08 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35851 Wonderful! Thank you for sharing the tip! gula jawa, I should remember it.

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By: luxyhttp://www.maangchi.com/recipe/dakgangjeong#comment-35841 Thu, 18 Jul 2013 02:07:00 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35841 hi maangchi..i really love all your recipes..i’ve been trying some of your recipes from youtube and this is one of my favorite dish..
i’m from indonesia, and because i can’t find any corn syrup, i use red sugar or “gula jawa” instead of corn syrup..it is made from coconut’s essence. but still i find it scrumptious!!
oh also i try to replace the chicken with home made potato chips and cassava chips..and my family loves it..
thx maangchi for your recipes..
:D

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By: Pinkhttp://www.maangchi.com/recipe/dakgangjeong#comment-35714 Mon, 24 Jun 2013 17:27:39 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35714 I made this recipe this weekend & the chicken was pretty good BUT the sauce was a little too sweet. But this recipe was good overall. THANK YOU!!!!

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