Comments on: Sweet and crispy chicken (dakgangjeong) http://www.maangchi.com/recipe/dakgangjeong Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 23 May 2013 03:47:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-35408 Maangchi Wed, 08 May 2013 11:49:24 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35408 yum! : )

]]> By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-35407 Maangchi Wed, 08 May 2013 11:49:07 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35407 Ginger by itself is delicious when cooked. You can use ginger powder, maybe 1 teaspoon?

]]> By: Mmandaphttp://www.maangchi.com/recipe/dakgangjeong#comment-35405 Mmandap Wed, 08 May 2013 11:37:21 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-35405 Can I substitute ginger to ginger powder? If so how much ginger powder should i put?

]]> By: Kirstihihttp://www.maangchi.com/recipe/dakgangjeong#comment-34651 Kirstihi Mon, 21 Jan 2013 18:09:32 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-34651 Thank you very much ! I tried to do this and it was very tasty ! :) stomach is full

]]> By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-34498 Maangchi Thu, 03 Jan 2013 05:16:11 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-34498 oh delicious dakgangjeong! That’s what your son said? : ) Happy New Year to you and your family!

]]> By: starfish28http://www.maangchi.com/recipe/dakgangjeong#comment-34491 starfish28 Thu, 03 Jan 2013 04:38:25 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-34491 I was at a loss as what to make for dinner tonight. My husband is Korean and I live in Korea, and we have chicken in the fridge, I was going to make 닭볶음탕 but my wee son loves sticky and spicy things..so this is what we are having tonight!!!

]]> By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-34170 Maangchi Mon, 29 Oct 2012 13:44:24 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-34170 “i thought maybe i boiled the sauce too long, and that is why it was so hard. Do you have any ideas?”
yes, you are right. You probably boiled the sauce too long.

]]> By: iamrharthttp://www.maangchi.com/recipe/dakgangjeong#comment-34169 iamrhart Mon, 29 Oct 2012 05:10:26 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-34169 Please help me with this recipe. I have tried it, and it keeps coming out….well….
I now know how to make Peanut-Brittle….or “Chicken-Brittle”….i thought maybe i boiled the sauce too long, and that is why it was so hard. Do you have any ideas?
Please let me know.
Thanks.

]]> By: Maangchihttp://www.maangchi.com/recipe/dakgangjeong#comment-33947 Maangchi Sat, 29 Sep 2012 14:49:33 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-33947 wow, thank you so much sharing your dakkangjeong story with us! Your dakkangjeong must have been so tasty! “I felt happy that my cooking was appreciated that way.” yes, I know how you feel! : )
Happy cooking!

]]> By: Jasperhttp://www.maangchi.com/recipe/dakgangjeong#comment-33938 Jasper Thu, 27 Sep 2012 06:59:20 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-33938 Hi Maangchi. I’m a university student, and I’m living with my friend (also a university student) at his grandmother’s house. The other night I made dakkangjeong. I offered some to that friend, and he loved it. He told me it was even better than buttered kitchen. He kept saying all sorts of nice things “Oh, you should make this for the girl I’m courting. I think she likes Korean food” “Thanks, you can be my mother now!” “we should make a business with delicious chicken, we’ll be rich” “I’m sure the person you will marry will be very lucky” “This is so good”

I felt happy that my cooking was appreciated that way. At some point though I thought to myself “hey, you’re getting too much! That’s supposed to be my meal for 2 days! I don’t have anymore allowance to buy more food” haha… However I was so happy that he liked, so I just allowed him to get as much as he wanted. Maybe next time I will be stricter. haha… Thanks so much Maangchi. Dakkangjeong was the first korean recipe I ever tried. It’s been over a year now since I tried korean food, and I’m still very happy with it.. Thank you for teaching me and so many others to cook delicious food!

]]>